Purified Mountain Spring Water with Essential Vitamins

Clean label Project Certification

For food and consumer product safety regulatory fabric in America is largely focused on pathogen & microbiological contaminants. For categories where Clean Label Project does not have benchmarked data to warrant a Clean Label Project Purity Award, Clean Label Project borrows a page out the State of California Office of Environmental Health Hazard Assessment Safe Drinking Water and Toxic Enforcement Act of 1986. Informally known as Proposition 65, this regulation was enacted as a ballot initiative in November 1986. It considered the strictest regulation in the country when it comes to protecting consumers from industrial & environmental contaminants and chemicals of concern. Proposition 65 aims to protect the state’s drinking water sources from being contaminated with chemicals known to cause cancer, birth defects or other reproductive harm, and requires businesses to inform Californians about exposures to such chemicals.

Read more about the award here

Chlorophyll Water

Chlorophyll Water is a plant-powered purified mountain spring water enhanced with the addition of Chlorophyll, a key ingredient and the distinct green pigment in plant life. Chlorophyll Water® is bottled at the source, straight from the Earth, a preserved natural resource protected from all of the elements by a 1,500-acre forest. The mountain spring water in Chlorophyll Water® is then distilled, purified and refined through a three-part purification process, which is triple filtered (including carbon filtration), and then UV treated for purity and quality. Chlorophyll Water®is a refreshing introduction to the many benefits of chlorophyll fortified with the added health benefits of Vitamin A, Vitamin B12, Vitamin C, and Vitamin D for enhanced hydration.