UK and Europe Food Safety Advisor
Technical Advisor
Senior Quality and Compliance Consultant
Molly Hamilton is an award-winning innovator and advocate in the natural food space. She created Good Molly’s – better-for-you baked goods once sold in stores like Whole Foods, Safeway, and HEB, as well as independent retailers nationwide – known for clean ingredients, free from preservatives, additives, stabilizers, or anything artificial.
As a mother of four children, three of whom have life-threatening food allergies, Molly experienced firsthand the devastating gaps in transparency and accountability in food manufacturing. In response, she launched Good Molly’s in 2014, formulating allergy-conscious recipes, scaling them for mass production, and providing transparency to consumers. She is a recognized expert in sourcing clean ingredients and producing “free from” foods.
In 2023, Molly won the Good Food Award and has gone on to consult with other national food brands. Her commitment to a clean and transparent food supply led her to the Clean Label Project, where she continues her mission to reduce hidden toxins that compromise consumer health. For the past two decades she has advocated for greater awareness around Lyme disease and the impact toxins have on the immune system.
A native Washingtonian, Molly is a passionate advocate on Capitol Hill, working to advance legislation that ensures safer agricultural practices to reduce contaminants like pesticides and heavy metals in the products we consume.
Molly has a Bachelors of Arts degree in English from Boston College.
Steve Moylan serves as a retail and marketing advisor to the Clean Label Project, bringing more than twenty years of leadership experience in the food and grocery industry.
Based in the San Francisco Bay Area, Steve has spent his career working within one of the country’s most influential food and grocery markets, helping brands connect more clearly with the people they serve.
He most recently served as Executive Director of Marketing for The Save Mart Companies, where he led brand and customer marketing across multiple grocery banners in Northern California and Nevada. His work spanned digital and in-store marketing, community partnerships, shopper engagement and integrated campaigns, leading a team of marketers who took pride in bringing their passion for food to the communities in which they live.
Earlier in his career, Steve held senior marketing roles at Safeway, leading regional shopper marketing and health and wellness initiatives across more than 1,400 stores. He also worked on the agency side with Ketchum, directing food and consumer marketing programs for brands and commodity boards.
Through his career in retail, Steve has worked closely with brands and suppliers to communicate product attributes clearly and build trust with consumers at the shelf. He brings that perspective to the Clean Label Project, supporting its mission to increase transparency and reduce harmful contaminants in the food supply.
Steve also serves as an advisor to emerging food and pet brands focused on ingredient transparency and trusted product development.
Tyler Williams is the CEO of Kiwa ASI (formerly ASI), a leading product safety and quality inspection, certification, training, consulting, and standard development organization. With more than a decade at Kiwa ASI, Tyler has held multiple technical and leadership roles.
Throughout his career, Tyler has partnered with both emerging brands and global companies across the food and beverage, dietary supplement, and cannabis industries. He has helped organizations design and implement robust product safety and quality management systems that strengthen compliance, reduce risk, and build consumer trust.
Tyler holds a Master’s degree in Food Safety and a Certificate in International Food Law from Michigan State University. His technical expertise, combined with executive leadership experience, allows him to bridge regulatory requirements with real-world operational strategy.
Tyler has been recognized for his leadership and innovation across multiple industries, including being named to Forbes 30 Under 30, New Food Magazine’s Innovator of the Year, IDDBA’s Legendary Champions of Change, STOP! Foodborne Illness’ 40 Under 40, Marijuana Venture Magazine’s 40 Under 40, and the St. Louis Business Journal’s 40 Under 40.
Tyler is passionate about advancing product safety, modernizing compliance systems, and helping businesses turn safety and quality into a competitive advantage.
Overseeing Marketing and Communications at Clean Label Project, Karli brings years of experience partnering with both non-profit and for-profit organizations. Her primary focus areas are business strategy, brand/marketing management, PR and communications, graphic/web design, and overall operations. In addition to her work managing the reach, relevance, and reputation of both individuals and organizations, Karli has spearheaded enterprise-wide strategic initiatives, focusing on brand and business development, social outreach, and client advocacy. She has partnered with, supported, and held leadership roles within several socially innovative organizations like The B Team with Virgin Unite, and educational institutions like the Center for the Advancement of Well-being at George Mason University. Karli is a true Clean Label Project advocate with an aim to change the way we work and live for the better.
Karli holds a BFA from Shepherd University, and presently works and volunteers as a Design and Business Consultant for startups, local small businesses, and growing non-profits nationally.
Sarah is a devoted mother of two that brings her appreciation for clean eating and living an active and healthy lifestyle to the Clean Label Project. Sarah supports the Clean Label Project’s social media and website content research and development. Given Sarah’s unique skill set as a full-time special education instructor, Sarah ensures that the Clean Label Project toxicology, epidemiology, and statistics content is distilled in a manner that is understandable to scientists and non-scientists alike. In her spare time, Sarah enjoys running half marathons, playing soccer, and working on her Masters in Educational Leadership.
Sarah holds a Masters in Special Education from Eastern Michigan University and a Bachelors in Language Arts from Miami University in Ohio.
Dr. Canale is from Montreal, Canada and earned her undergraduate and medical degrees from McGill University. She completed her residency training in Family Medicine at UCLA. After medical residency, she joined the teaching faculty at the UCLA Family Health Center, where she practiced for 15 years. Dr. Canale is a Member of the American Board of Family Medicine. In 2021, she left UCLA and practicing full-time to focus on Lactation Lab. Lactation Lab was born out of a personal need to understand what was in her breast milk; she in turn wanted to help mothers optimize their milk and baby’s nutrition. She is married with two young children and despite loving the weather in Southern California still enjoys winter sports such as skiing and playing ice hockey.
Education:
Medical Board Certifications: Family Medicine, American Board of Family Medicine, 2007-present
Residency: Family Practice, UCLA School of Medicine, 2005-2007
Internship: Family Practice, UCLA School of Medicine, 2004-2005
Degree: McGill University Faculty of Medicine, M.D., 2004
Lactation Lab was founded in 2017
Why Lactation Lab was founded:
Lactation Lab was born out of my own breastfeeding experience, which I felt was the hardest time of my life. For me, breastfeeding was incredibly painful and time-consuming, and not enjoying the process filled me with shame and guilt. I sought answers everywhere as to what might be going wrong. While the Internet was full of theories, I was surprised to find that there were essentially no evidence-based resources available. I thought, “of all the lab tests I can order, why is there no way of knowing what is in my own milk?”
I started digging into the scientific research and realized that there is actually plenty of evidence around the science of breast milk. There were an abundance of studies showing that behavior changes, like modifying diet, could create a positive impact on breast milk quality and feeding outcomes. I resolved to create a solution that would empower moms with the information I had longed for in my own journey.
Dr. Susan Beck, Ph.D. L.Ac. CNS, is a California licensed acupuncturist and a nationally certified acupuncturist. Dr. Beck is also a certified clinical nutritionist and has expertise in clinical trial design and management and public speaking. She has over 18 years of experience developing products for the dietary supplement, nutraceutical, functional food/beverage, and cosmeceutical industries. Dr. Beck possesses a broad knowledge of modern nutritional science and traditional botanical use. Dr. Beck has worked previously as the Chief Science Officer for Threshold Enterprises and has also been the Lead Scientist for Dietary Supplements for Nestlé, USA, as well as acted as the Technical Director for two prominent companies in the dietary supplement industry: Rainbow Light Nutritional Systems and Draco Natural Products. She was part of the team at Rainbow Light that created the number one selling multivitamin in the industry. She was also part of the northern California regional buying team at Whole Foods Market and ran her own Health and Wellness Clinic in Sunnyvale, CA. As Chief Science Officer, Dr. Beck was responsible for new product development and new product pipeline oversight and management, reducing new product time to market by 56%. She oversaw the successful execution of over 170 new products in 6 years, including the creation of uniquely targeted products specifically designed for a wide variety of health issues, such as cognition, cardiovascular health, gastrointestinal health, mitochondrial regeneration, healthy inflammation response, blood sugar balance, and mood health. Currently, Dr. Beck is consulting for various companies in the Natural Products Industry and is creating unique products in the supplement, food, and pet care categories.
Dr. Beck earned a Ph.D. in Nutritional Science with a specialization in Oncology from Union Institute and a Master’s degree in Traditional Chinese Medicine from Five Branches University.
In 1997, Dr. Dan Berman founded the Denver Animal Hospital. Prior to beginning Denver Animal Hospital, Dr. Berman owned and operated Homevet, an exclusive house call practice for the Denver community. As a resident of the Washington Park neighborhood, Dr. Berman’s goal when founding Denver Animal Hospital, was to establish a “neighborhood practice” which would provide him the ability to have solid long-term doctor/client relationships. This philosophy has paved the way for Denver Animal Hospital to be what we all know and love today.
Dr. Berman is a 1983 graduate of Colorado State University College of Veterinary Medicine and Biomedical Sciences. He also earned a Masters Degree in Animal Nutrition from Colorado State University and a Bachelor Degree in Zoology from the University of Massachusetts.
Hannah Gardener, ScD, is the founder of A Green Slate, a consulting company that helps families choose safe and healthy products for their homes. A Green Slate is all about making it easy and affordable to go green. She works with people to identify small, simple, gradual, and inexpensive changes they can make to their living environment to reduce their exposure to toxic chemicals. Dr. Gardener’s education and nine years as an epidemiologist at the University of Miami Medical School are key assets to Clean Label Project’s algorithm and methodology for assessing contaminants in consumer goods. As an epidemiologist, she conducts clinical research on risk factors for chronic diseases, with primary areas of focus in environmental and dietary predictors for neurological diseases and the long-term effects of exposures early in life. Dr. Gardener’s work has been featured on the Today Show, CBS Evening News, NBC Nightly News, Primer Impacto, National Public Radio, and radio talk shows. Her research has been published in more than 60 medical journals and presented at major medical conferences in the US and internationally.
Dr. Gardener earned a Doctorate in epidemiology from Harvard’s School of Public Health.
Dr. Hand is the kind of pediatrician every parent wishes they knew. His work in pediatric integrative medicine is a model for treating children’s chronic lifestyle health issues. Parents love his caring approach to teaching children about the value of making healthy choices in their daily life. After his medical residency, Dr. Hand developed the pediatric nephrology division at the Barbara Bush Children’s Hospital at Maine Medical Center.
In his most recent career journey, he graduated from Dr. Andrew Weil’s fellowship in Integrative Medicine at the University of Arizona (2008) and created the pediatric integrative medicine division at Maine Medical Center. In 2011 Dr. Hand was hired by New Hampshire’s Hospital for Children at the Elliot Hospital to develop the pediatric nephrology division and to create a children’s hospital with integrative medicine as its cornerstone. He has been featured in a number of international television shows including 20/20, the Discovery Channel and the Oprah Winfrey Show. Clean Label Project is honored to have his support in reducing children’s exposure to contaminants and additives in foods.
He graduated from Chicago College of Osteopathic Medicine in 1989, followed by his pediatric residency and chief residency at Maine Medical Center. Dr. Hand then completed his fellowship in pediatric nephrology at Children’s Hospital in Boston.
