One in four products on U.S. grocery shelves is now private label, representing more than $282 billion in annual sales, according to the Private Label Manufacturers Association (PLMA). Growing nearly three times faster than national brands, private label is increasingly driven by consumers seeking value, quality, and added benefits.
But with that growth comes a significant risk: retailers own the private label brand, but third-party manufacturers often control the ingredients, sourcing, production—and whether or not products are tested for hidden environmental and industrial contaminants.
Contamination can harm the consumers who trust the private label brand they purchased–and once that trust is lost, it’s difficult to regain.
Traditional food-safety and quality programs are essential, but they do not address contaminants such as pesticides, heavy metals, phthalates, bisphenols, and other environmental and industrial contaminants.
Clean Label Project® is a nonprofit dedicated to reducing contaminants in the products consumers use and consume every day through independent, third-party laboratory testing. Clean Label Project® certification gives retailers and consumers science-backed assurance about what’s in the products they sell and buy.
For retailers, independent verification provides something manufacturer assurances alone cannot: an objective check that products carrying their name meet the standards they expect.
This gap also creates an opportunity for manufacturers to differentiate themselves and win coveted retailer private label business.
In a crowded private-label marketplace, Manufacturers that proactively address contaminants and embrace independent, third-party verification give retailers greater confidence—and a reason to choose them over competing suppliers.
Clean Label Project® works with private-label manufacturers to use independent testing and certification to differentiate their products, strengthen retailer relationships, and become the supplier retailers trust to protect their brand-and their consumers.