Empowering Providers & Patients with Trusted Resources
Ready for January 2? Equip your practice with essential tools and information to navigate food safety and testing regulation changes that go into effect in January 2025.
Get the Materials Your Practice Needs
- What Parents Need to Know About Heavy Metals? (English + Spanish)
- What Providers Need to Know About Heavy Metals? (English + Spanish)
- The Top 10 Questions Asked By Parents & Caregivers About Heavy Metals in Foods Intended for Infants and Children. (English + Spanish)
- How Clean Label Project Gets Us Closer to Zero Report
- Discount Codes for Clean Label Project Brands
- And More!
Validated Resources
Heavy Metals in Baby Foods: The Top 10 Questions Asked by Parents & Caregivers
Lead and cadmium contamination in a large sample of United States infant formulas and baby foods.
Join Us at the American Academy of Pediatrics 2024 National Conference & Exhibition
Product Theater
Heavy Metals in Infant Formula & Foods: New Regulations and How to Prepare Caregivers
Moderator
Jaclyn Bowen MPH, MS
Sunday, September 29 at 1:15pm-1:45pm EST
Orange County Convention Center, West Building, Hall C
Theater A, booth 174
The Clean Label Project
Not designated for CME credit
About the Clean Label Project
Who We Are
Here To Support Your Practice
The Clean Label Project, in partnership with the Baby Coalition, is dedicated to ensuring that your practice is ready for the upcoming changes in infant and child nutrition regulations, particularly in light of AB 899 and the FDA’s Closer to Zero initiative. Our mission is to provide clear, actionable information to help you guide your patients through these new standards with confidence.
About the Baby Coalition
The Clean Label Project Baby Coalition
The Baby Coalition is dedicated to educating consumers, retailers, fellow brands, and the medical and regulatory communities on the risks of environmental and industrial contaminant exposure. Our mission is to advocate for progressive legislative and policy issues, raise awareness of the risks associated with contaminants and other chemicals of concern, and work across the supply chain to promote better food and consumer products for vulnerable populations.